Today I just had a sudden craving for some fettuccine alfredo. We had these spinach fettuccine noodles (which I don't think add a lot to the taste, but they look so pretty!)and I wanted to use them. So, on I went to the grocery store to get some real parmesan cheese and try my hand at a homemade alfredo sauce. I used a really simple looking recipe that turned out SO delicious. I found it here
http://allrecipes.com/Recipe/alfredo-sauce-2/Detail.aspx (Note, I left out the parsely)
Just to add some vitamins (to balance out the cream sauce? No? Oh well...)I sauteed some of my favourite veggies (a.k.a. whatever wa already in the fridge) and threw that on top.
Not much else to say about that, except it was delicious! My and my dad finished our plates in silence, which I think says a lot. For instance, that we were hungry.
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